How To Make Toast Bread With Sardine And Egg

How To Make Toast Bread With Sardine And Egg. In This Article, You Will Learn How To Make Toast Bread.

This is how to make toast bread. Most Nigerians enjoy this meal. So, if you want to learn how to prepare this with ease. Keep reading!

How To Make Toast Bread With Sardine And Egg

We’ll walk you through every step of the process, from choosing the ingredients to cooking.

So start those toaster ovens, and get ready to produce the greatest sardine and egg toast in Nigeria!

It’s an excellent means to boost the flavor and nutrients of your meal to include toast bread, a typical Nigerian snack made primarily with egg and sardines. The fact that it’s shockingly simple to make is the greatest part! Bread, eggs, sardines, and a few additional ingredients are all that are essential.

Here’s how to make toast bread with egg and sardine in Nigeria:

Ingredients You Need to Use:

  • Bread: Everybody will require one slice of white or whole wheat bread. Using a baguette or sourdough bread will give your meal a crunchier texture to your liking.
  • Eggs: You will need two to three eggs for a hearty breakfast sandwich.
  • Sardines: One can of sardines should be enough for four to five toasts.
  • Butter: Before adding the eggs and sardines filling, spread the bread with salted or unsalted butter.
  • Seasoning
  • Salt
  • Pepper (Optional)
  • Onion


  • Slice the onions and mix the peppers (optional: Scotch bonnet or ground pepper).
  • Beat the eggs.
  • Scramble the eggs with a little salt and pepper.
  • Remove the sardines from the can, place them on the same plate as the egg, and use a fork to crush them into a paste-like consistency before combining them.
  • Butter the bread, then layer on the filling.
  • Repeat the process with each slice of bread.
  • Following that, toast it in your toaster. (Always oil your toasting device before adding bread to avoid bread sticking.)Your bread is ready when it flashes the green light. Enjoy!

That’s all there is to it, really! Now that you have a tasty, protein-rich toast bread sandwich, you can eat it whenever you want!

Frequently asked questions about How To Make Toast Bread With Sardine And Egg

1. What happens if you butter bread then toast it?

Because the bread absorbs the fat and allows it to soak into into the crumb, I like to butter or oil bread before toasting it (and salt it, too!).

2. Can you toast bread without butter or oil?

Use a seasoned cast iron skillet or a non-stick pan just to be safe because it rarely sticks to the pan.

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3. How to make toast bread without butter?

I simply heat a medium-sized skillet over medium heat, and toast the bread directly in the pan.

4. How to make bread toast with egg?

Spread the oil evenly in a hot pan. Place the bread over the hot pan and cook until done by dipping one side in the egg. Then place the remaining egg mixture in the pan after setting the bread aside. Place the cheese (optional) on top after it has slightly set, then top it with the untoasted side of the bread and push down.

5. Do you bread with egg or flour first?

The proper dredging sequence is flour, egg, and then crumbs. Season food at every stage of breading. This implies that you should salt and pepper the crumbs as well as the flour.


The recipe to prepare toast bread with Sardine and egg are contained in this blog post. Save this post for future purposes. We have cravings and sometime you might want to prepare this. You need a recipe handy!

A tasty dinner can be prepared quickly and simply by combining toast with eggs and sardines. There are several variations on this supper, from traditional Nigerian dishes to more those of today.

Also, stay tuned for more posts like this on our sites

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