How To Make Puff Puff (Complete Guide With Pictures)

How To Make Puff Puff, Have you been wondering how you can make this snack? Maybe you need a detailed recipe in order to avoid mistakes? They are a delightful deep-fried street snack that are spongy, sweet, and incredibly popular. Though lighter, it resembles Nigerian buns.

We are going to be discussing all about making  this snack right here in this post. So, keep reading to find out!

How To Make Puff Puff

What is puff puff?

This is a delicious deep-fried Nigerian street snack that is sweet, spongy, and a total crowd-pleaser. It’s similar to the Nigerian buns but lighter.

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How to make puff pastry

INGREDIENTS:

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1/2 cup sugar
  • 1/4 cup powdered milk, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon cinnamon powder
  • 2 cups warm water
  • Oil for deep frying

How to make puff puff with milk

PROCEDURE

How To Make Puff Puff

Step 1

Place all of the dry ingredients in a large bowl, excluding the salt.

How To Make Puff Puff

Step 2

Blend the dry ingredients until smooth and lump-free, then add the warm water and salt.

 How To Make Puff Puff

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Step 3

Place a kitchen napkin or plastic wrap over the bowl and keep it in a warm place until it has doubled in size.

How To Make Puff Puff

Step 4

About 40 minutes later…

 How To Make Puff Puff

Step 5

After deflating the batter and thoroughly mixing it (drawing the dough toward you), preheat the oil for deep-frying.

How To Make Puff Puff

Step 6

After approximately five minutes, you will notice a change in texture, and it will continue to rise.

 How To Make Puff Puff

Step 7

Use a teaspoon to test if the oil is hot enough by dropping some batter into it. It’s OK if the batter rises to the top. Remove from the heat and let cool for a minute if the oil browns too quickly.Drop batter into hot oil using a rounded tablespoon or your hand, and fry until the bottoms are golden brown. Then, turn the balls over and continue to fry until they are golden brown all over. How To Make Puff Puff

Step 8

Remove it with a slotted spoon and place on paper towels to absorb extra oil. Once all of the batter has been used, continue the process.

How To Make Puff Puff

Step 9

Enjoy with your favourite beverage.

How to make puff puff with pepper

  • Add vanilla to warm water/milk. Add to the flour and mix well.
  • Allow the mixture to rise for about 1- 2 hours till it doubles in size.
  • In a deep sauce pan, pour vegetable oil and place on low heat till moderately hot.

Read the above steps to find out how.

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How to make cream puffs

Combine 2 cups heavy cream, 4 tablespoons sugar, and 1 teaspoon vanilla extract in a large mixing bowl. Beat for two minutes at a medium-high speed, until fluffy and stiff peaks form. Spoon into a piping bag that has a big, open star tip attached. Fill them with cream after they’ve cooled fully.

How to make puff puff

  • Use lukewarm water to mix the batter. The water should be slightly warm to the touch and around 110 degrees Fahrenheit (43 degrees Celsius). If the water is too hot, it will kill the yeast. If the water is too cold, the yeast might not activate.
  • Don’t heat the oil for frying to be too hot. If the oil is too hot, it will burn on the outside without cooking through.
  • You know the batter is well-risen when bubbles form on top.
  • Let the batter rise to develop the right flavor and texture (it should be airy in the middle and not dense.)
  • Follow this recipe to the letter for the best results.
  • If you can’t scoop the batter into the oil with your hands, use a cookie scoop.
  • This is not dessert so resist the temptation to make it too sweet. It should be slightly sweet so it can be eaten in sweet or savory meals.
  • To create a warm atmosphere for the batter to rise, turn on the oven for 1 minute, turn it off then place the batter in the oven to rise.
  • Serve with this African Pepper Sauce. They pair so well together.
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How to make puff pancakes

Turn the oven on to 425°.
Using a knife to level, spoon flour into a dry measuring cup. Mix flour with the remaining five ingredients (flour to egg white); stir until well combined.
In a 10-inch cast-iron skillet set over medium heat, melt butter. Pour batter into pan and cook without stirring for 1 minute.

 How to make cream puff

Combine 2 cups heavy cream, 4 tablespoons sugar, and 1 teaspoon vanilla extract in a large mixing bowl. Beat for two minutes at a medium-high speed, until fluffy and stiff peaks form. Spoon into a piping bag that has a big, open star tip attached. Fill them with cream after they’ve cooled fully.

How to make puff pastry dough

  1. Grate the butter.
  2. Combine the grated butter with whisked flour, sugar, and salt.
  3. Drizzle the cold water over the mixture and fold the mixture until it clumps together.
  4. Gently knead the dough and then shape into a ½-inch thick square and wrap in plastic wrap before chilling for an hour.

How to make a puff sleeve

Multiply the measurement of your sleeve circumference at the shoulder seam by your degree of fullness. To get a thread that long, cut it. To locate the center point of the shoulder seam length thread, fold it in half. Align that point with your pattern’s uppermost center point.

How to make corn puffs

The process of making them is known as “extrusion.” They start with cornmeal, not whole corn kernels as with regular popcorn. To create the basic shape, cornmeal is combined with water and forced through a machine called extrusion.

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How to make puff corn

They are made through a process called “extrusion.” Unlike regular popcorn, which begins with whole corn kernels, they begin with cornmeal. Cornmeal and water are combined, then forced through an extrusion machine to form the basic shape.

How to make puff puff without yeast

  1. Heat oil in a deep frying pan over medium fire.
  2. Sieve self-rising flour, sugar, sea salt, and nutmeg into a glass bowl.
  3. Then, add the yogurt.
  4. Rinse out the yogurt can with water and pour it into the batter.
  5. Mix the batter with a spatula until thick.
  6. Deep fry small portions of the batter.

FAQs About How To Make Puff Puff (Complete Guide With Pictures)

1. How do you get Puff Puff to be round? 

Using your hands, scoop the batter into the oil and shape it as it falls in, to create a round one. It takes practice to use this technique.

2. How do you make Puff Puff mix? 

You make this mix by combining flour, salt, sugar, and yeast and storing it in an airtight container.

 3. Is baking powder good for puff puff?

The baking powder is ideal. Extra baking powder should be added if your batter is very thick. NOTE: Beat the batter with your hand to release air bubbles before frying.

4. What is Nigerian puff puff made of?

Although the term originates from Nigeria, the pastry goes by many other names and variations. Typically, they are made from dough that is combined with flour, yeast, sugar, butter, salt, water, and optional eggs. The dough is then deep-fried in vegetable oil until it turns a golden-brown color.

5. How long can puff puff last?

Though you can definitely save some for your daily tea break, this snack is best enjoyed the day you receive your box. Some people have kept theirs in the refrigerator for as long as five days. Simply reheat for an additional moment before serving.

Conclusion

The above post shows you a step by step guide on how you can make this delicious snack even from the comfort of your home. You can easily follow the steps above to make this anytime any day.

We really hope you found this article really helpful? Do stay tuned for more updates like this!

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